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The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]

Thursday, June 26th Xochitl will prepare a four course menu with three varieties of Don Julio’s tequila. The dinner begins at 7pm and is followed […]

Photo by Michael T. Regan City Paper’s cover story this week profiles the menu building experience of Michael Solomonov as he took his Zahav staff […]

Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]

Michael Solomonov and Steven Cook are opening another restaurant, Zahav at the base of the Society Hill Towers in what was Sfizzio as recently as […]