Craig LaBan is a big fan of the pizzas coming out of the 800 degree oven at Pizzeria Stella. Pizzaiolos must first be judged by […]
David Snyder finds the pizzas of Pizzeria Stella to be revolutionary and delicious. All that fussing pays off. Stella’s pies — fiercely artisanal, yet light […]
Adam Erace is not in love with the food at Pizzeria Stella though he would be happy to eat any of the pizzas again. It […]
Check out the bar menu at Square 1682, opening on Wednesday. Bar Menu Fingerling Potato Chips $4 Truffle Popcorn $4 Crispy Miatake Mushrooms citrus dipping […]
Philly Mag’s Ashley Primis gets Stephen Starr to spill the beans on how Pizzeria Stella came to be. Including a story about Starr hiring someone […]
Zahav deservedly received lots of praise for its Restaurant Week menu but did you know the modern Israeli restaurant offers a similar deal on Monday […]
Pizzeria Stella is set to open tomorrow at the corner of 2nd and Lombard. Stephen Starr’s pizza joint takes over the former Cosi location and […]
Rick Nichols accompanies Stephen Starr and a cast of others as he heads out for a pizza fact finding mission that visits New Haven, Connecticut, […]
Who did we spot walking towards the old Cosi at 2nd and Lombard last weekend? Yep, it’s Stephen Starr approaching his soon to be Pizza […]
Do you like to drool? Then check out the menu Zahav is putting together for a chocolate themed dinner on Thursday, June 11th. If chocolate […]
View Zahav Plaza in a larger map Zahav and the Society Hill Towers are working together to allow Zahav to add outdoor seating in the […]
Zahav has been piling up the accolades, Food & Wine, Esquire, Bon Appetit and most recently, Philadelphia Magazine named it the top restaurant. All this […]
Celebrate the birthday of Benito Juarez, Mexico’s first full-blooded Indigenous president with a feast of pre-Hispanic delicacies at Xochitl from Tuesday, March 17th through Saturday […]
Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]
Adam Erace visits Zahav and enjoys a restaurant that meets the hype. Roast chicken is done justice with an air-chilled Canadian bird, 24-hour brine, za’atar […]
