The Art of the Gobbler, Philly’s Thanksgiving Obsession
The Gobbler is back and in greater numbers as restaurants serve up their takes on the Philly favorite. Here’s what makes them great and where to find them.
Downtime Bakery’s Dayna Evans on Trading Food Journalism for Sourdough
The former Eater Philly editor has found her true calling: waking up at 4:30 a.m. to bake bread and pastries.
Inside the Mayhem of the Hoagie Throwdown
A pizza-twirling wrestler, a Tastykake chokeslam, and a whole lot of crazy sandwiches.
The Winners (and Losers) of Royal Tavern’s Hot Dog Contest
Over 180 hopefuls entered, but most — including the “Schuylkill sizzler” and the “glizzy hoagie dip” — ended up in the doghouse.
Philly’s Hottest Club Is a Members-Only Fried Chicken Joint
Memberships for Mary’s Chicken Strip Club sold out in just over 24 hours. Is it worth the hype?
