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Tonight is the opening night of Le Bec-Fin 2.0 and we received a copy of today’s $150 tasting menu. Check out Chef Walter Abrams’ first […]

As we talked about late last week, Le Bec-Fin is getting ready for their official public opening tomorrow night, but that doesn’t mean the crew […]

So with the grand re-opening of Le Bec-Fin right around the corner (barring any last-minute catastrophes, the first night of service will be June 12), […]

Saturday, during the Rittenhouse Row Festival we were doing some reconnaissance and pressed our iPhone against  a hole in the papered over windows at Le Bec-Fin in […]

Our wall of possible Le Bec chefs Michael Klein gets the answer to the question that has been driving us crazy since word came of […]