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Trey Popp visits Sweetie’s Pie Diner on Fairmount Spring Garden and finds a relaxed, family-friendly atmosphere and of course, lots and lots of pies. Sweetie’s […]

Trey Popp finds the antithesis of the small plate phenomenon at Koo Zee Doo in Northern Liberties. [T]here was no improving on the steak. The […]

The plethora of culinary influences has Trey Popp thinking dinner disaster but after a meal full of exotic twists and turns, he’s a believer in […]

Trey Popp heads up (or is it down) Grays Ferry Avenue to see how Resurrection Ale House is making out. He especially likes the vegetarian […]

The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]

The revamped Meritage gets a thumbs-up from Trey Popp in City Paper as the formerly formal restaurant has gotten a redo and the menu has […]

Trey Popp visits Paul, the Pine Street BYOB from sisters Effie Bouikidis-Schweich and Christina Jimenez. The restaurant is named for their late father, Paul Bouikidis. […]

Trey Popp steps back into another time at Village Whiskey where he finds the burger is king and the drink mark-ups most unkind. Even the […]

Trey Popp ventures out to Bala Cynwyd to try out Avril, a French restaurant that he feels lacks some focus. When not hampered by lapses […]

Trey Popp is disappointed by the pizzas and parathas at Tiffin Etc and he isn’t even sure if the pizzas are worth trying to fix.  […]

Trey Popp tries to cut through the buzz to review P.Y.T. this week. What he may have done is crank up the hype and bluster […]

Trey Popp visits Smokin’ Betty’s and finds the menu is trying too hard to be all things to all people. What drew me in to […]

Trey Popp finds that Noble: An American Cookery is more than a trend chasing restaurant built on environmental correctness. He finds it to be an excellent place to […]

Trey Popp is a Southerner and doesn’t bestow BBQ praise lightly but Bebe’s Barbecue has him singing. The pork is moist yet deeply smoky, dressed […]

Trey Popp goes to Ladder 15 and gets beyond the bubblegum cocktails and into the food but finds its execution equally sophomoric. The “chowda” flatbread […]