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That guy over there look familiar? If you’re the drinking sort, he likely does. That’s Keith Raimondi, who has spent years slinging drinks at some […]

The Passyunk Post is reporting that the brown paper has gone up on the windows at the former Sophia’s on East Passyunk–a sign that work […]

So you guys remember the disaster that was Sophia’s on East Passyunk, right? What was supposed to be chef Christopher Lee‘s triumphant return to Philadelphia […]

There was a great deal of anticipation when it was announced that chef Christopher Lee was returning to Philadelphia with Sophia’s on Passyunk Avenue. But […]

You know it’s a bad sign when a restaurant’s worst item offers its best food for thought. Such was the case for the “cheesesteak soup […]

Trey Popp reviews Sophia’s, the East Passyunk restaurant of Philadelphia’s prodigal son, Christopher Lee. What he finds is that Lee is only kind of involved. […]

In a city where some people track the comings and goings of chefs as obsessively as others do center fielders, nothing stirs more hope than […]

Okay, so I really have no idea what to make of this. I got the press release about the new concept at Sophia’s (Christopher Lee‘s […]

  Noir is celebrating chef Marco DeCotiis‘ roots with the O’Canada, a Molson Canadian with a shot of Canadian Club for $5. The special is available […]

Our new friends at Philly-ism gave Chris Lee’s Sophia’s pop-up a go, and they seemed to fall in love. Right now, the space is aptly […]

Former Striped Bass chef, Christopher Lee talked with Grub Street’s Collin Keefe regarding his plans for Chef Christopher Lee at 1623, the interim operation at […]

The Michelin decorated, James Beard acclaimed, four-bell adorned Chris Lee has returned to Philadelphia and he’s now working to turn Salt & Pepper into Sophia, a […]