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Calling all Paleo devotees: If your Wednesday dinner plans consist of leftover grilled chicken breast and some three-day old sautéed veggies, we’ve got a better […]

Paleo enthusiasts grab your forks and steak knives because this one is for you. Andrew and Kristin Wood, chefs and owners of Russet invite you […]

Independence Day is right around the corner and with all the happenings going on, it’s hard to know where to start. And with the festivities on […]

Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz […]

When Frank Bennett, the villain of the the 1991 film, Fried Green Tomatoes, turns up dead by the hand of Sissy, the cook, (in the […]

On Tuesday, August 6th, Russet is hosting a special dinner that will only use produce harvested the day before from Heritage Farm, a three-acre farm […]

Besides having a beloved charcuterie program, and some of the most inventive farm-to-table fare in this city, Russet is now joining the league of BYOs […]

So you know that friend who’s like, really crafty? And the one who always knows the hottest drinks at the hottest new speak-easy style bars? […]

Last night was another one of our Open Stove Nights at COOK–a night where we brought together incredibly talented chefs from some of the best […]

Russet is extending its brunch hours and also changing up its weekend brunch menu. The hours are now Saturdays from 10 a.m. to 2 p.m. […]

As the last of their Meet the Farmer dinner series Russet will be presenting a Seafood Tasting Menu on Wednesday August 22nd. Russet will host […]

On Wednesday, August 1st Russet will be serving an all-vegetarian four-course BYOB menu for $55 using organic produce from Lancaster County farms. Members of the Lancaster […]

Craig LaBan sees the potential in Andrew Wood’s Russet to be one of Philadelphia’s best restaurants. But before that happens some loose ends around the entrees will […]

Metropolis, a Philadelphia regional news site, recently profiled David Siller in a piece called “The Urban Forager.” Before you start thinking this is some creepy […]

Trey Popp visits Russet, the new BYOB from Andrew and Kristen Woods. The Woods’ seasonable-and-sustainable credo is familiar, but their Old World sensibility gives Russet […]