Before this current French renaissance that we find ourselves in here in Philly, there was another one. Back in the early 2000’s, chef David Ansill […]
He did it a couple months ago at Amis — a one-night-only pop-up dinner featuring tastes reminiscent of his glory days at Pif. And now David […]
Itinerant Philly chef David Ansill is popping up at Amis this month to bring back highlights from his iconic restaurant Pif for one night only.
In this new Restaurant Club feature, we answer a question that you’ve sent us, then ask other Restaurant Club members to weigh in. This week, […]
David McDuff heads to Ansill Food+Wine because Sunday night is Pif night. The prix fixe menu includes the best of David Ansill’s now shuttered French […]
Pif is in its final days as David Ansill is closing his tiny Bella Vista French restaurant to concentrate on Ansill. This evening through Bastille […]
Last Thursday’s Inquirer’s Inqlings column noted that the Ansill chef, Kibett Mengech has left the restaurant. Matt, a waiter at Pif and author at Finding […]
The Washington Post takes a look at how Philadelphia’s BYO revolution has energized the city’s dining scene. Included are money quotes from Craig LaBan, David […]
Pif’s Executive Chef and owner, David Ansill is welcoming his wife, Catherine Gilbert-Ansill home from France. And how better to welcome her home than by […]
In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic […]
