Giuseppe & Sons, the massive double-decker concept from Michael Schulson, his wife Nina Tinari, and the Termini family, opens today in all its red gravy glory. Like many […]
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Back in March, Michael Schulson, now co-owner of Osteria with founding chef Jeff Michaud, announced that he’d temporarily close the North Broad Street spot this summer for an […]
Michael Schulson is expanding his Midtown Village empire. The Schulson Collective restaurateur will open a boutique steakhouse concept — no name yet — in the […]
Double Knot was one of the best projects Michael Schulson was ever involved in. Beautiful, a little bit mysterious, so cool that it seemed almost […]
Usually, discussions about sexism in the restaurant industry focus on discrimination, harassment, and other barriers to success that women chefs face, or on harassment from […]
It’s the time of year when the deets on soon-to-open beer gardens fly fast and furious. Today, Independence Beer Garden in Old City dropped its […]
There are two big changes coming to Michael Schulson’s Harp & Crown in the next couple weeks. First, the restaurant will no longer be serving […]
“I don’t have an official title,” Jonathan Petruce told me when I got him on the phone after yesterday’s review of Cinder went up. “I […]
On a cold night in December, we threaded our way through the crowds on Sansom Street and found the unobtrusive door. We pushed through the […]
Michael Schulson’s newest project, Harp & Crown, has been running on a dinners-only schedule since opening night. But starting yesterday, they quietly rolled out lunch […]
Michael Schulson’s new, huge, beautiful and vaguely nautical Center City restaurant, Harp & Crown, is opening tonight. We already got a look inside last week […]
Harp & Crown is close. It is, by any reasonable measure, already finished. There are some plants that need to arrive. A few walls that […]
Stray thoughts, random musings and extraneous details from this week’s review of Michael Schulson‘s new izakaya/cafe, Double Knot. “This is one of the best restaurants […]
Breakfast, 9:30 a.m. // Like Garfield and 10,000 novelty t-shirts, I don’t do mornings. Particularly not ones that haven’t snuck up on me accidentally—the sun […]
