The cover story for the November edition of Philadelphia magazine is all about innovators in Philadelphia. Which lead to the question, is Stephen Starr an […]
Hi. Tom McGrath here, editor of Philly Mag. For a couple of months now — ever since the very smart, very funny, very talented Kirsten […]
Former Foobooz Advisory Panel head Kirsten Henri has been named the new Food Editor for Philadelphia Magazine. In experience that probably made her resume, Kirsten […]
New York Magazine’s Grub Street is going national, launching Sunday in five new markets including Boston, Los Angeles, San Francisco, Chicago and Philadelphia. It’s a […]
What to Drink: With all beers, wines, and cocktails discounted 50 percent, you can’t really go wrong What to Eat: Any of the flatbreads, like […]
If you read this site regularly (like I do), you’ll notice something new starting today. Or maybe you’ll notice it once you sober up. My […]
Kirsten Henri checks out Clementine’s Bistro on East Passyunk and finds an “often lovely” bistro that could use a little more pizazz. Clementine’s Bistro, a […]
Photo by Ryan Charles Kirsten Henri takes on Citygrange, a hotel restaurant that promises much more than it delivers. Then there’s that great middle ground […]
Kirsten Henri may be suffering from Italian BYOB overload but there’s no denying Salento’s charms. A special of homemade ravioli stuffed with ground veal is […]
Kirsten Henri reviews one of Philadelphia’s true tourist traps, the City Tavern. And surprise, surprise, the German based menu is pretty good. Just don’t let […]
Kirsten Henri checks out bistro Coquette Bistro & Raw Bar and finds it the stuff to impress even those not from the neighborhood. Neff has […]
Kirsten Henri tries the fancy Palace at the Ben for Indian food and finds the food doesn’t match up with the decor. Some of the […]
Kirsten Henri visits tiny Little Fish in Queen Village and finds a satisfying surprise. The room is lovely, with ebony wood paneling that glistens against […]
Kirsten Henri finally gives up her principle against ordering dough ahead and heads to Port Richmond and Tacconelli’s for pizza. She reserves three doughs and […]
Kirsten Henri heads to Fishtown to enjoy the “leisure class’” favorite meal, brunch, at Ida Mae’s. Philadelphia now has a bruncherie for every day of […]
