Fat Ham
Easter Sunday Roundup: Where To Eat and Drink
If you’re coming to Philly to check out the Easter parade (or looking to avoid making the trek home to your parent’s house), these restaurants […]
Fat Tuesday at the Fat Ham
What, did you seriously think Kevin Sbraga was going to let a holiday like this go by without throwing a party? If you can’t make […]
The Fat Ham Adds Lunch and Happy Hour
Beginning today, the Fat Ham is offering lunch and happy hour. Kevin Sbraga’s Southern restaurant in University City is offering lunch weekdays, from 11:30 a.m. to […]
The Fat Ham Is Celebrating Its First Anniversary With An Oyster Roast
The Fat Ham is hosting an Oyster Roast on Tuesday, December 9 to celebrate its one-year anniversary, and chef Kevin Sbraga is going all-out, serving a variety […]
One Sandwich, One Shot and One Beer
We’ve noticed a trend around town. Restaurants are offering their own version of the happy meal, a sandwich (or in one case, a taco), a shot […]
Fat Ham Begins Sunday Supper
Starting Sunday, October 5th, the Fat Ham will serve up Sunday suppers for all you Southern comfort food lovers who have somehow found yourselves in Philadelphia’s […]
The Fat Ham Launches Burger, Beer and Bourbon Deal
Starting this Friday, August 22nd, The Fat Ham is offering a late evening burger, beer and bourbon special. For $18 you can get a pimento […]
Lowcountry Boil Comes to The Fat Ham
On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping […]
An Albama Supper At The Fat Ham
On Monday, June 2nd, Kevin Sbraga and his chef de cuisine Aaron Gottesman will be sharing the kitchen with two of the bright lights of […]
Philadelphia Restaurant Review: The Fat Ham
It’s not the sort of thing a food critic is supposed to say, but my favorite bite of the year might just be a piece […]
Foobooz After Dark: North & South – On Sale Now
CLICK HERE FOR TICKETS Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de […]
Foobooz After Dark: North & South
Aaron Gottesman, the chef de cuisine at The Fat Ham, came to our first After Dark dinner at Will BYOB, and he sat at the […]
Three Bells for The Fat Ham
The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern […]
Where We’re Eating: The Fat Ham
Despite the insane amount of development in UCity in the past decade, the area’s dining scene has lagged behind. There are plenty of just-decent restaurants […]
DRINK THIS: The Fat Apple at The Fat Ham
The Fat Ham has rightfully been getting early love for its hot chicken, fried oyster sliders and Southern hummus. But that’s not to say the […]