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Starting this Friday, October 16th, and continuing through the end of the weekend, Estia is celebrating their 10-year anniversary with a lavish three-course meal and $5 festive […]

If you’re a fan of clambakes, crab boils and bargain oysters, now through Labor Day is your time to strike. Tonight is Oyster House’s last […]

Yesterday we wrote about the Greek Easter dinner at Opa, but it turns out you actually have options if you’re looking to celebrate the holiday. […]

If you’re coming to Philly to check out the Easter parade (or looking to avoid making the trek home to your parent’s house), these restaurants […]

The Pashalis family that owns Estia in Philadelphia is in expansion mode. Brothers Pete and Nick along with Pete’s brother-in-law, John Lois are bringing their […]

Or boom-neighborhood, I guess. Or boom-region? Whatever. Over on the Insider, they’re reporting that yet another “Center City operation” is looking at branching out into […]

Editor’s Note: Once again, we have some new Foobooz interns to introduce to the community. And as we have done before, we’re letting them say […]

Rick Nichols has a small piece today regarding Estia’s challenge to Dmitri’s legendary octopus. Its extraordinary octopodi is sourced from Portugal and Spain, cleaned and […]

Take your tastebuds on a trip to Greece at one of Estia’s upcoming summer wine tastings. Held on the first and last Tuesday of the […]