As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]
Last week we told you about our new late-night dinner series, Foobooz After Dark. The first event is an exciting one, with Justin Bogle of […]
I’m going to let you in on a little secret: Foobooz is launching its own little dinner series. Really little. Twenty-five seats, total. And this […]
Just in time for the leaves to start turning, chef Chris Kearse is launching his new autumn menu tonight at Will. That snap above? That’s […]
Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting […]
Chris Kearse’s Will turns one on Saturday, August 24th. Kearse is celebrating with a special tasting menu featuring his favorite dishes from the past year. The special […]
Drew Lazor’s (throw down the mic and walk off the City Paper stage) profile of Will’s Chris Kearse has been rightfully nominated for a Association of Food […]
New Jersey Fluke with Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon Chris Kearse has rolled out the spring menu at his Will on East Passyunk […]
And then there was one. The last eight-course collaboration dinner between power houses Jon Cichon (Lacroix), Lee Styer (Fond), Nick Elmi (Rittenhouse Tavern), and Chris […]
While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor […]
Tonight’s “Tuesday Tasting Menu” at Will might be game, but that doesn’t mean the seared scallops are suffering from a lack of attention
Starting Tuesday September 18th, chef Chris Kearse will begin serving a special weekly prix-fixe menu at Will. Each menu will be based around one particular […]
We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up […]
Chris Kearse’s French-inspired BYOB, Will is slated to open on Friday, August 24th and has begun accepting reservations today. The Passyunk Avenue restaurant is the highly […]
Drew Lazor tells the powerful story of Chef Chris Kearse. When he was 16 years old, a drunk driver changed his life forever. But Kearse […]
