There was this moment, shortly after the finale of Top Chef: New Orleans had aired, shortly after Nick Elmi had been named the winner, when […]
“Do you know of any deserving young beginner lately set up,” members of Ben Franklin’s mutual aid society would ask one another, “whom it lies […]
Chris Kearse is a chef’s chef. His technique and food make chefs like Eli Kulp a fan. So it isn’t surprising to see a couple of collaborations […]
Adam Erace notes that you can’t have a vibrant neighborhood in 2014 without a good Mexican spot. And with the addition of Cafe Ynez at 2025 […]
One recent evening, after picking up a four-pack of Allagash at Cambridge — the go-to place in this ’hood for quality takeout beer — I […]
So between this weekend and last weekend, I had 50 people over for picnics in my backyard, gathered around the grill and waiting to be […]
Café Ynez is bringing the heat this summer with a few flavorful and authentic Mexico City additions to the menu. One of which includes a tostada with […]
When we received Matyson’s summer seafood tasting menu for the week over the weekend we were really impressed. And now that we’ve seen the photos, well […]
Soft shell crabs landed on the lists of specials around Philadelphia in a big way over the weekend and will continue to do so in weeks […]
Will is running a Tuesday Tasting Dinner series in which chef Chris Kearse takes one item and then crafts a complete menu around that single […]
Cheu Noodle Bar is introducing a new monthly event. Once a month, they’re hosting a Ramen Rumble pitting two local chefs against each other to see […]
Matyson’s always fun tasting menu is all about Philadelphia classics this week. There are dishes inspired from everything from water ice to roast pork, and of […]
Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes […]
Sancho Pistola’s is kicking off its new guest series, The Fishtown Taco Exchange Program with Will chef/owner, Chris Kearse on Monday, March 24th. Sancho chef/co-owner Adan Trinidad is collaborating […]
All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, […]
