Brian Freedman visits Olde Bar for Philadelphia Weekly while Adam Erace reviews Franky Bradley’s for City Paper. Freedman is in love with the fried clams at Jose […]
After much ado, Rubb, a beer, bourbon and barbecue joint in Manayunk finally opened. And now, Philadelphia Weekly’s Brian Freedman has visited the restaurant and is singing its praises. Rubb […]
Brian Freedman sings the praises of Stock, the Vietnamese cafe on Girard Avenue in Fishtown. Beef pho tastes as deep as some sort of soupy […]
The last several times I’ve been to Philadelphia International Airport I’ve considered making the trek down to Terminal F to try out Jose Garces’s menu […]
Brian Freedman reviews Avance for Philadelphia Weekly. Freedman is full of praise for the two-month old successor to Le Bec Fin and sees it soaring even higher. […]
Brian Freedman reviews Nick Elmi’s Laurel for Philadelphia Weekly. Freedman calls the East Passyunk BYOB “stellar.” Berkshire pork lavished in its triumvirate of treatments, and each one, […]
Brian Freedman reviews Meltkraft, the grilled cheese stand that’s part of the Valley Shephard Creamery in the Reading Terminal. The grilled cheeses are of course […]
Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]
Leigh Maida, Brendan Hartranft, and Brendan Kelly are the gastropub virtuosos of this city, and their transformation of the almost-cursed location is really quite impressive. […]
It hasn’t been an easy time for Mike Stollenwerk. He once looked like he was heading for an empire with Little Fish, Fish and Fathom […]
Brian Freedman extols the virtues of Fitler Dining Room, the most recent occupant of the charmed space that is the northwest corner of 22nd and […]
Brian Freedman really enjoys his brunch at Hawthornes. He even enjoys the 90-minute wait to be seated. French toast—really more of a thrice-cooked bread pudding—is […]
Brian Freedman dines at Baan Thai in Northern Liberties and finds dishes inspired by their homegrown ingredients. Rad-nar—tender, slippery flat rice noodles—are listed as being […]
Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]
Fishtown’s barbeque battleground is in full effect, and it seems as though Bubba’s Texas BBQ and Fette Sau are firing on all cylinders. Finding almost […]
