Over at Meal Ticket Adam Erace has taken a look at Blue Belly BBQ and likes (some of) what he sees. It seems Gene Giuffi’s […]
Cristina Perachio is in the reviewer chair this week at Philadelphia Weekly. She takes aim at Blue Belly BBQ and finds its border-spanning barbecue is […]
Stephen Starr is bringing Peter Serpico, the former chef of Momofuku Ko and David Chang’s culinary director to Philadelphia to open his own restaurant, Serpico. […]
So that bombshell Michael Klein promised us for the weekend? It is that Peter Serpico, the former culinary director in David Chang’s Momofuku empire is coming […]
Chefs and friends, Michael Dorris and Michael Santoro are opening The Mildred this evening in Bella Vista. The restaurant will showcase seasonal American cuisine with […]
Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]
Brauhaus Schmitz owner Doug Hager wants to do for German beer for Philadelphia what Tom Peters of Monk’s Cafe has done for Belgian beer. A lofty […]
Missed Shake Shack’s patriotic corn dogs which only come thrice a year (Labor Day, Memorial Day, and Fourth o’ July)? Don’t worry, Hot Diggity has you […]
Happy 4th birthday to Bistrot La Minette! To celebrate La Minette’s anniversary, chef Peter Woolsey will be serving a special four-course menu tonight through September 6th. […]
With only a few weeks left until fall, now is the time to stuff yourself with as much seafood as you can possibly hold in […]
It’s tomato season and Supper owner and executive chef Mitch Prensky is collaborating with Bistrot La Minette’s Peter Woolsey on a tomato dinner on August […]
This weekend from August 2nd to the 5th, Chick’s Social Kitchen & Bar will be having a Steakhouse Weekend special. For $28 you get a wedge […]
Grub Street catches up with Mike Santoro on his upcoming project, The Mildred which will replace James on 8th Street near Christian. Santoro and partner Michael Dorris […]
Italian Market BYOB, 943 is closed temporarily as 44 year-old chef and owner, Pascual “Pat” Cancelliere recovers from triple bypass surgery. Get well chef. Heart […]
Brauhaus Schmitz has been knocking down the wall between the original bar and its soon to be open expanded side this a.m. And they’ve been […]
