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Peekytoe crab is our favorite term of the summer. Bar Ferdinand’s  Sixpoint beer dinner tonight will feature peekytoe and much more.

On Mondays in Northern Liberties Bar Ferdinand offers bottles of wine for 1/2 off.

This Thursday Bar Ferdinand will offer a Steer & Beer dinner featuring dishes using Prime Black Angus Beef from Gap, Pennsylvania’s Green Meadow Farm. The five […]

Perfect for a Monday after too much weekend eating: Living on the Vedge says you should never settle for salad. Here are six to try […]

On Sunday, April 25th, Bar Ferdinand is hosting a special dinner of sustainable seafood from the east coast as well as local, seasonal produce.. Dinner is […]

BY JUSTIN PAHL New Bella Vista pub The Wishing Well opened yesterday (just in time for baseball). It marks the emotional homecoming of peripatetic local […]

Every Thursday Bar Ferdinand offers a special 13-plate feast for $35. For an additional $25, four wines are paired with each of the four multi-plate […]

Chef Jim LoCascio, who is leaving Barclay Prime as of February 9th goes out a winner. He has won a National Beef Backer Award from […]

BY ASHLEY PRIMIS Want to be a judge at Philly Cooks? If so, I want to play the six-word game. (Rumor has it that someone […]

On Monday nights every bottle of wine at Bar Ferdinand is half-price. Get there early, happy hour is 4:30 to 6:30 and features half-priced sangria, […]

Every Thursday Bar Ferdinand features a $35.00 tasting menu built for two people to share. Here’s tonight’s menu: Root Vegetable Soup (potato, turnip, leek) Mezze […]

Unbreaded checks out the sandwiches at the “shiny-new” Ladder 15. [Unbreaded] It might not be the prettiest photo but we can vouch for Pub & […]

The Greater Philadelphia Tourism and Marketing Corporation has put together a list of restaurants that offer gluten-free menu items for those with celiac disease. There […]

Philadelphia Weekly’s Dan Packel tells the story of our most local of oysters, the Cape May Salt and some of the spots you can find […]

Noble American Cookery is looking to open in early 2009 on the booming 2000 block of Sansom (Capogiro, Melograno, Porcini, Tinto, Vic Sushi, Village Whiskey). […]