John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]
Avalon Pasta Bistro has revamped its menu into a prix fixe affair. $35 gets you a pasta dish and three other small plates. Additional plates […]
Avalon Pasta Bistro opens next week in Downingtown. The second restaurant from John Brandt-Lee who also owns Avalon Restaurant in West Chester is a BYOB […]
The Diving Horse opens today in Avalon and if you have a chance to dine at the BYOB by the Pub & Kitchen crew this […]
Mexican Pod? Xilantro hopes to open this month John Brandt-Lee is looking to fund his Avalon Pasta Bistro in a different way. He’s set up […]
Construction is continuing at Downingtown’s Avalon Pasta Bistro. The second restaurant from John Brandt-Lee who also owns Avalon in West Chester is slated to open […]
We know many are counting down the days to Krispy Kreme’s Center City opening on May 4th but we’re even more excited for another countdown, […]
Farmer’s Daughter The attractive Farmer’s Daughter opened last Friday in Blue Bell. Chef Corey Fair is bringing a fresh and local concept to the restaurant […]
Chef John Brandt Lee of Avalon in West Chester spent a couple days teasing the whereabouts of his new restaurant. Michael Klein spills the beans, […]
Craig LaBan’s review of Avalon comes with an interesting side-story. Owner John Brandt-Lee went has become the chef under the tutelage of former chef, Clark […]
Avalon, a rustic Italian BYOB’s menu warms these chilled fingers with the promise of ricotta gnocchi with spiced butternut squash and brown butter. Avalon offers […]
Restaurant Week is certainly an impetus for other restaurants to get in the prix fixe spirit. Meme is promoting their $35 fixed-price meal that is […]
Craig LaBan makes his annual trek to the shore and looks at the end of one tradition and at several new restaurants looking to make […]
This afternoon we received a more detail on the Diving Horse, the Avalon BYOB from the Pub & Kitchen’s Dan Clark, Ed Hackett and Jonathan […]
Avalon Restaurant in West Chester is hosting a beer dinner tomorrow with Bill Covaleski of Victory Brewing Co. and Emilio Mignucci of DiBruno Brothers. The […]
