View image | gettyimages.com UPDATE: Services for Scott McLeod are scheduled for Monday, March 30th at New Liberty Distillery (1431 N. Cadwallader St.) in Kensington. […]
Keeping your weekend down the shore going through Monday? Then check out what the Continental Atlantic City is doing. Alma de Cuba chef Douglas Rodrigez and the […]
The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August […]
Can’t get enough dancing on Friday night? Then check out the new Saturday brunch party at Alma de Cuba. All three floors of Stephen Starr’s […]
Last night, Jamie Wolf of Alma de Cuba and Carmen Cappello from the Moshulu faced off in our own tiny little Kitchen Stadium (otherwise known […]
Appetite for Awareness, the signature event of the National Foundation for Celiac Awareness, is coming to Philadelphia on Sunday September 23rd from 1 to 5 […]
This Monday, August 13th Douglas Rodriguez, the chef of Alma de Cuba, will be teaming up with Chef Enrique Nunez of Paladar La Guardia in […]
Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]
In addition to the big news that Walter Abrams is coming to Philadelphia via San Francisco and the French Laundry to be the new guy […]
Chef Douglas Rodriguez is keeping things fresh this summer with some additions to the Alma de Cuba menu. Chorizo sliders, duck empanadas, Alaskan crab salad, […]
Stephen Starr places two restaurants on Restaurants & Institutions 2009 top 100 grossing independent restaurants list. New York’s Buddakan is number 7 and Morimoto NY […]
It’s a good week for Philly food bloggers as Le Bec-Fin and Vetri show up among the spots visited. The Femme Fermental counts the ways […]
The Wall Street Journal comes to town and they like us. America’s second most read paper has good things to say about our “restaurant renaissance” […]
What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious] Konak delivers excellent humus, Sigara Borek and lamb chops but given the […]
