Diving Horse’s Opening Menu for 2013
On Wednesday we told you that Avalon BYOB The Diving Horse is opening for the season on Tuesday, May 21. Well, now we have a sneak peek of what the menu will be like for Memorial Day weekend. And with the praise given to Fitler Dining Room, interest in the Pub & Kitchen crew’s third restaurant is sure to heat up. Dishes like oysters on the half shell, chilled carrot soup, cape may scallops, and soft shell crab make The Diving Horse a good option for one of the first meals of your summer.
Full Memorial Day weekend menu:
Starters
Black Bass Crudo, Crispy Artichoke, Preserved Lemon, Green Olive Oil
Oysters on the Half Shell, Champagne and Cracked Black Pepper
Fritto Misto, Fennel-Semolina Crust, Crispy Lemon, Romesco
Chilled Carrot Soup, English Peas, Chervil, Coriander Oil
Blue Moon Acres Lettuces, Soft Herbs, Burrata, Primativo Vinaigrette
Diving Horse Wedge Salad, Crab, Tarragon, 7 mile dressing
Roasted Beet Salad, Red Watercress, Sunflower Seeds, Honey-Lime Vinaigrette
Mains
Cape May Scallops, Toasted Farro, Asparagus, Almond-Lemon Pesto
Soft Shell Crab, Cauliflower Caponata, Cerignola Olives
Slow Roasted Monkfish, Leeks, New Potato, Rhubarb Mostarda
Lancaster Beef Short Rib, Fresh Bean Cassoulet, Lardons, Black Radish
Roast Maran Chicken, Soft Polenta, Mushrooms, Sherry Jus
Smoked Duroc Pork Loin, Crushed Marble Potato, Confit Tomato, Olive Oil Jus
Sides
Asparagus, Almond Lemon Pesto
Aligot Potato, Ely Farm Makefield, Chives
Fried Cauliflower, Salsa Verde
Sauteed Greens, Toasted Garlic
Sweets
Selection of 3 Cheeses, Crackers and Jams
Blueberry Crumble, Lemon Verbena Ice Cream
Cherry Semifreddo, Hazelnuts, Moscato Jelly, Nutella
Chocolate Parfait, Chocolate Pudding, Coffee Cream, Coconut and Cacao Nib
The Diving Horse [Official Site]
