Country Ham And Biscuits From Matyson’s “Butter” Menu By Jason Sheehan· 9/19/2012, 5:30 p.m. Chef Ben Puchowitz finds the pretty in down-home country cooking Read More About: Ben Puchowitz matyson You Might Also Like The Most Seductive Bars in Philly The Best Non-Alcoholic Cocktails on Philly Menus Right Now Your Guide to Philly’s Best Greek Food