Philadelphia Magazine

30 restaurants plus 150 wines equals one very good night out. 

Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.

Our picks for the most compelling shows across Philly right now, from radical ceramics to Shaker simplicity.

With a child on the brink of leaving home, Kimberly McGlonn reflects on learning to let go.

Why settle for a quiet table when you can get a front-row seat to the action in the kitchen and accidentally become best friends with a stranger?

The newest film from documentarian Sam Katz tells the heartwarming story of the friendship between two Philadelphia sports legends.

The Tasties — a first-of-its-kind culinary awards ceremony for Philly and the city’s “biggest night in food” — just got bigger.

The usual suspects are in the running, but the wave of newcomers says a lot about where Philly’s dining scene is headed.

The city’s best economic strategy is to make it a place where people actually want to spend time.

The newlyweds, who live in Amsterdam, tapped Philly’s Taylor Emily Events and a talented team of vendors to pull off their union. 

Everything you need to know about flu and COVID boosters and the new Hepatitis B guidelines — without all the yelling.

Find everything from local brand collabs to pre-loved shoes.

The soulless, dystopian all-digital Wawa of the future completely missed the point of why we go to Wawa in the first place.

His latest play opens this week at the Arden.

Peek behind the curtain at how we come up with our annual list of the most exciting restaurants in Philly.