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Stop looking for Royal Izakaya 2.0 and embrace the weirdness of dancerobot, where “Philly’d up” jidori egg omelets and towering katsu sandos meet Japanese and American nostalgia.
“I saw a restaurant in Rome that had a similar marquee to Borromini, and it just drew me in. I said to myself, ‘Shit, this sign could be on Walnut Street.’”
At Mission Taqueria’s inaugural Free Association dinner, 11 strangers and I ditched our devices in favor of deep conversation and a good meal (and margs).
In the latest episode of the Philly Mag Today podcast, food editor Kae Lani Palmisano and critic Jason Sheehan discuss the controversies surrounding the Michelin Guide.