Country Ham And Biscuits From Matyson’s “Butter” Menu By Jason Sheehan· 9/19/2012, 5:30 p.m. Chef Ben Puchowitz finds the pretty in down-home country cooking Read More About: Ben Puchowitz matyson You Might Also Like 50 Best Restaurants in Philadelphia Want to Know What to Get at Palizzi Social Club? We Asked Philly’s Best Chefs Thanksgiving Tips From Philly Chefs