Experimental Sandwiches At American Sardine Bar By Jason Sheehan· 10/9/2012, 3:44 p.m. Fish cake, cucumber with sour cream and dill, on brioche. Looks good enough to eat. Read More About: American Sardine Bar You Might Also Like The Best Non-Alcoholic Cocktails on Philly Menus Right Now Philly’s Most Exciting New Bars and Restaurants to Watch in 2026 50 Best Restaurants in Philadelphia