Country Ham And Biscuits From Matyson’s “Butter” Menu By Jason Sheehan· 9/19/2012, 5:30 p.m. Chef Ben Puchowitz finds the pretty in down-home country cooking Read More About: Ben Puchowitz matyson You Might Also Like Where Philly’s Restaurant Power Couples Go on Date Night Want to Know What to Get at Palizzi Social Club? We Asked Philly’s Best Chefs Philly’s Most Exciting New Bars and Restaurants to Watch in 2026